Strawberry, chocolatey, marshmallowey goodness! Scroll down for the full recipe details.

Photograph of 5 completed, ready-to-eat campfire cones surrounded by some ingredients (mini marshmallows and chocolate chips) and a Duggee figurine.

Ingredients (makes 2 cones):


  1. Prepare the fruit by hulling the strawberries and cutting them into small pieces. Cut the banana into small pieces.
  2. Fill the waffle cones with a mixture of chocolate chips, fruit pieces, and mini marshmallows.
  3. Wrap each cone in a small piece of tin foil.
  4. Heat over a campfire for 3-5 minutes until the chocolate has melted and the marshmallows are gooey.
  5. Carefully remove the tin foil from the cones and leave to cool for a minute or two before eating.

Alternate cooking directions:

  1. Heat on a BBQ for 5-10 minutes.
  2. Pop on a baking tray and cook in a preheated oven at 180°C (Gas mark 4/350°F) for 8-10 minutes.