An autumnal favourite full of fruity, chocolatey, marshmallowy goodness!
Scroll down for the full recipe details.

Photograph of 5 completed, ready-to-eat campfire cones surrounded by some ingredients (mini marshmallows and chocolate chips) and a Duggee figurine.

Ingredients (makes 2 cones):

Note: A grown up must supervise and help with baking and preparation


  1. Prepare the fruit by hulling the strawberries and cutting them into small pieces. Cut the banana into small pieces.
  2. Fill the waffle cones with a mixture of chocolate chips, fruit pieces, and mini marshmallows.
  3. Wrap each cone in a small piece of tin foil.
  4. Heat over a campfire for 3-5 minutes until the chocolate has melted and the marshmallows are gooey.
  5. Carefully remove the tin foil from the cones and leave to cool for a minute or two before eating.

Alternate cooking directions:

  1. Heat on a BBQ for 5-10 minutes.
  2. Pop on a baking tray and cook in a preheated oven at 180°C (Gas mark 4/350°F) for 8-10 minutes.