What’s it all about?

The Squirrels’ tummies are rumbling! Luckily Duggee has his cookbook handy – The Clubhouse Kitchen: Tasty Bites for Hungry Squirrels. What will they choose to eat?

They decide they will make Le Crab Aux Frites, a recipe from Duggee’s cookbook. Duggee makes Nigel the Crab and the Squirrels make John the Crab (entirely out of fruit and veg!). The Squirrels really enjoy eating the portraits (even if John the Crab is a little disappointed they didn’t capture his good side).

This Is The Episode Where…

  • John the Crab remembers when he ran his own restaurant, Le Crabby, and met a very special customer
  • The Squirrels look through Duggee’s cookbook – there’s a Hedgley Bake and Cheetah Toast!
  • The Squirrels learn how to follow a step-by-step recipe with Duggee’s help
  • They make a bit of a mess!

Oh..I don’t think they’ve captured my best side, Nigel“

John Crab

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