Ingredients (serves 1):  

Note: A grown-up must supervise and help with preparation.


  1. Cook the sausage according to pack instructions. 
  2. Split the finger roll down the centre and add the cooked sausage. 
  3. Peel the carrot and cut it into 4 match sticks for the legs and arms. Cut small slits in the sausage with the tip of a sharp knife and push carrot arms and legs into place. 
  4. Using a mini cutter, cut 2 circles from the gouda cheese for the eyes. Cut two tiny circles from one of the basil leaves and add to the cheese for pupils. 
  5. Cut a small slit in the top of the sausage and use the tip of the knife to push a small basil leaf into it. 
  6. Add the cheese eyes and serve immediately.