Split the finger roll down the centre and add the cooked sausage.
Peel the carrot and cut into 4 match sticks for the legs and arms. Cut small slits in the sausage with the tip of a sharp knife and push carrot arms and legs into place.
Using a mini cutter, cut 2 circles from the gouda cheese for the eyes. Cut two tiny circles from one of the basil leaves and add to the cheese for pupils.
Cut the remaining cheese into small strips.
Cut a small slit in the top of the sausage and use the tip of the knife to push a small basil leaf into it.
Arrange strips of cheese over the sausage for mummy bandages, bending them round and tucking them in to keep them in place.
Finish with the cheese eyes and serve immediately.
