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Mummy Sticky Stick Hot Dog

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Ingredients (serves 1):

• 1 good quality pork sausage
• 1 finger bread roll
• ½ small carrot
• 1 slice gouda cheese
• 2 basil leaves

Note: A grown-up must supervise and help with preparation.

Method:

• Cook the sausage according to pack instructions.
• Split the finger roll down the centre and add the cooked sausage.
• Peel the carrot and cut into 4 match sticks for the legs and arms. Cut small slits in the sausage with the tip of a sharp knife and push carrot arms and legs into place.
• Using a mini cutter, cut 2 circles from the gouda cheese for the eyes. Cut two tiny circles from one of the basil leaves and add to the cheese for pupils.
• Cut the remaining cheese into small strips.
• Cut a small slit in the top of the sausage and use the tip of the knife to push a small basil leaf into it.
• Arrange strips of cheese over the sausage for mummy bandages, bending them round and tucking them in to keep them in place.
• Finish with the cheese eyes and serve immediately.