Ingredients (makes 8 mini pizzas): 

Note: A grown-up must supervise and help with preparation.

  1. Preheat oven to 180°C/350°F/Gas Mark 4. 
  2. Using a small round cookie cutter, cut as many mini pizza bases as you can get from the naan bread. 
  3. Spread a thin layer of tomato puree over each naan circle, then place them all on a baking tray. 
  4. Sprinkle over the grated cheese then bake in the oven for 5-10 minutes until the cheese is melted and bubbling. 
  5. Whilst the pizzas are cooking, slice 4 of the olives in half for the spiders bodies. Slice the remaining olives in half, then cut each half into 4 legs so that you end up with 8 spider bodies and 8 legs for each of them. 
  6. As soon as the pizzas are cooked, remove from the oven and immediately top each on with an olive spider.  
  7. Serve and enjoy!