Spring has sprung, and it’s time to get out into nature and explore! These delicious garden yoghurt bowls are the perfect snack to keep Squirrels fuelled for big adventures.

Even better, it’s lots of fun making Stick look stuck in the mud!

Note: A grown-up must supervise and help with preparation.

ingredients (Serves 3):

  1. 80g Milk chocolate
  2. 3 Chocolate finger biscuits
  3. 6 Edible eye sprinkles
  4. Handful mint leaves
  5. 2 Strawberries
  6. 400g Greek yoghurt
  7. 3 Bourbon biscuits


  1. Break the milk chocolate into a small microwave-safe bowl and heat in the microwave for 30 seconds at a time until melted and smooth. Pour the melted chocolate into a disposable piping bag or freezer bag and snip off the tip.
  2. Line a tray or plate with baking paper, then pipe three V shapes of chocolate for the stick arms, before popping the chocolate finger biscuit on top.
  3. Use the melted chocolate as ‘glue’ to stick 2 edible eyes to each of the Sticks. Use the chocolate to finish each of them by topping with a  small mint leaf. 
  4. Pop them in the fridge until the chocolate has completely set. 
  5. While the chocolate is setting, slice the strawberries into rounds and use a mini flower shaped cutter to cut out flower shapes.
  6. Split the yoghurt between 3 small bowls or ramekins.
  7. Place the biscuits in a strong freezer bag, then bash them with a rolling pin until they are crumbs.
  8. Scatter the biscuits crumbs over the top of the yoghurt bowls to look like soil.
  9. Carefully peel each sticky Stick from the baking paper, then push one into each bowl.
  10. Finish your garden pots with mint leaves and strawberry flowers, then serve immediately.
download the recipe here

Remember to share your wonderful creations and bakes with us by tagging @HeyDuggee and #HeyDuggee on socials, or sending photos by direct message!