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Duggee Toast

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Ingredients:

• 2 slices wholemeal bread 
• Chocolate spread 
• 1/2 banana 
• 4 blueberries 

Note: Make sure you have a grown up with you to help with cutting!

Method:

1. Pop the bread in the toaster and toast until golden brown. 
2. Cut each piece of toast in half diagonally, then use a round cookie cutter and a sharp knife to carefully shape the toast triangles into Duggee shapes. 
3. Spread chocolate spread over the toast. 
4. Cut the 4 thin slices from the banana and shape them into ovals. 
5. Cut another 2 slices of banana and cut 8 round circles of banana for the eyes. 
6. Cut the blueberries in half for the noses. 
7. Assemble the Duggee faces on top of the toast. 
8. Spoon a little chocolate spread into a piping bag or freezer bag and snip the very tip from the corner. 
9. Pipe a dot of chocolate spread on each eye for pupils, and pipe a mouth on each toast Duggee to finish. 
10. Serve immediately!