Ingredients:

Method:

  1. Pop the bread in the toaster and toast until golden brown. 
  2. Cut each piece of toast in half diagonally, then use a round cookie cutter and a sharp knife to carefully shape the toast triangles into Duggee shapes. 
  3. Spread chocolate spread over the toast. 
  4. Cut the 4 thin slices from the banana and shape them into ovals. 
  5. Cut another 2 slices of banana and cut 8 round circles of banana for the eyes. 
  6. Cut the blueberries in half for the noses. 
  7. Assemble the Duggee faces on top of the toast. 
  8. Spoon a little chocolate spread into a piping bag or freezer bag and snip the very tip from the corner. 
  9. Pipe a dot of chocolate spread on each eye for pupils, and pipe a mouth on each toast Duggee to finish. 
  10. Serve immediately!