Note: Make sure you have a grown up with you to help with cutting!


  1. Pop the bread in the toaster and toast until golden brown. 
  2. Cut each piece of toast in half diagonally, then use a round cookie cutter and a sharp knife to carefully shape the toast triangles into Duggee shapes. 
  3. Spread chocolate spread over the toast. 
  4. Cut the 4 thin slices from the banana and shape them into ovals. 
  5. Cut another 2 slices of banana and cut 8 round circles of banana for the eyes. 
  6. Cut the blueberries in half for the noses. 
  7. Assemble the Duggee faces on top of the toast. 
  8. Spoon a little chocolate spread into a piping bag or freezer bag and snip the very tip from the corner. 
  9. Pipe a dot of chocolate spread on each eye for pupils, and pipe a mouth on each toast Duggee to finish. 
  10. Serve immediately!