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Duggee Pancakes

Duggee Pancakes

Recipe by April Carter

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INGREDIENTS

  • 150g plain flour
  • 1 teaspoon baking powder
  • 1 tablespoon caster sugar
  • pinch of salt
  • 1 medium egg
  • 200ml whole milk
  • Butter or oil for cooking
  • Blackberries, blueberries and orange segments
  • Icing sugar and maple syrup to serve (optional)

METHOD (Makes 6-8)

  1. Whisk together the flour, baking powder, caster sugar and salt. Make a well in the centre of the dry ingredients. Add the egg and gradually add the milk, whisking as you go to make a smooth batter. Fill a squeezy bottle with batter, heat some butter or oil in a frying pan and draw the shape of Duggee’s head using the squeezy bottle. After a few seconds, fill in the shape by spooning batter into the centre and spreading it out with a spoon. Cook for 2-3 minutes on each side and repeat with the remaining batter keeping the cooked pancakes warm.
  2. Complete Duggee’s face by serving with blueberries for his eyes, a blackberry for his nose and an orange segment for his mouth. Dust with icing sugar and serve with maple syrup and extra fruit.

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